Jul
11
Gluten-Free Pavilion at the 2010 National Restaurant Association Show
By
Whitney Ehret, Director of Communications for the National Foundation for Celiac Awareness talks about the growing interest in gluten-free foods. The NFCA hosted a pavilion at the National Restaurant Association Show with over 30 participating gluten-free food manufacturers. Delicious!
Considering diet can help eliminate a wide range of issues with children’s behavior, learning problems and emotional problems – by motivational speaker and cookbook author, Lisa A. Lundy. Download a corresponding document on the same topic or other free tips sheets and white papers from her website at: www.TheSuperAllergyCookbook.com.
Video Rating: 5 / 5
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LOVE your cookbook! Have to admit I especially love the homemade Kahlua recipe
but the whole book has been so helpful to us. I wish more families would see the diet/behavior connection!
You’re awesome. I’m a firm believer in all this. My son is ADHD and I helped his hyperactivity and behavior tremendously just cutting out artificial color and mondyglicerides.