Gluten Free Crustless Quiche, Double Take Diets Episode 1 (Part 1 of 2)
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Watch Part 2: www.youtube.com doubletakediets.org view recipe at: doubletakediets.org contact: info@doubletakediets.org Episode 1, Part 1 of 2: Our first episode is all about BREAKFAST, our favorite meal of the day! In part 1, we’ll show you how to cook a warm, savory quiche (so good, you won’t even miss the crust) and in part 2, we’ll make blueberry pancakes (because it’s not breakfast without pancakes). What’s great about quiche is that you can be as creative as you want (add different vegetables, cheeses, meats, or meat substitutes) and eat it for any meal of the day! Quiche is also a great gluten free option when you have guests over. Make sure to watch part 2 for our secret ingredient in gluten free blueberry pancakes! Produced by Chrissy Baker with Governatori Productions Related links: chrissybaker.com www.youtube.com
Video Rating: 5 / 5
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any substitution for the cheese, and the half and half? I have someone that’s lactose intolerant in my household.