Gluten-Free Diets – Navigating the Grocery Store
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Pam Cureton, registered dietitian at the University of Maryland Center for Celiac Research, discusses what you need to know to navigate the grocery store when you are shopping for gluten-free foods. She describes the allergen labeling law and how that can help you when shopping for gluten-free food choices. She tells you the 5 key words you need to know to look for when shopping gluten-free.
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Watch Part 2: www.youtube.com doubletakediets.org view recipe at: doubletakediets.org contact: info@doubletakediets.org Episode 2, Part 1 of 2: This episode is all about Simple Snacks, perfect for entertaining guests. Just because you’re eating gluten free doesn’t mean you have to miss out at the party! We’ll show you how to make a twist on traditional Italian Bruschetta. And you’ll never guess the main ingredient! This episode caters to every gluten free hostess, saving you time in the kitchen while impressing your guests with layers of flavor in bite sized treats. Be sure to watch part 2 for gluten free versions of gourmet classics: roasted tomato and parmesan crostini AND smoked salmon with soft herb cheese crostini. Produced by Chrissy Baker with Governatori Productions Related links: www.chrissybaker.com http
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