Jul
03
Cooking Well: Wheat Allergies: Over 145 Delicious Gluten-Free Recipes
ByCooking Well: Wheat Allergies: Over 145 Delicious Gluten-Free Recipes
Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States.Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a variety of delicious meal choices, including breakfast, soups, salads, entrees, snacks and desserts. Enjoy everything from orange pumpkin muffins, t
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For people with food allergies or people who simply want to follow a healthy diet,
“Cooking Well: Wheat Allergies, Over 145 Delicious Gluten-Free Recipes” is a delicious aid to the folks who are seeking a healthy, gluten -free lifestyle and diet. Filled with more than 145 delicious recipes, chapters include sections on Breakfast, Soups & Salads, Fish/Seafood Entrees, Meat/Poultry/ Vegetable Entrees, Side Dishes & Snacks, and Desserts. In addition, there are chapters explaining wheat allergies and the importance of nutrition, plus appendices with suggestions for a meal diary, sample menu, substitutions, and references and resources. Tips on shopping and restaurant choices are recommended, and best of all, the recipes sound so tempting that there will be no need to feel deprived while embarking on a tasty, healthy, gluten-free diet. Special recipe selections include Melon with Figs and Prosciutto, Chickpea, Tomato and Rice Soup, Poached Eggs Over Spinach, Grilled Sea Bass With Mango Salsa, Spinach With Walnuts and Pomegranate, and Chocolate Cake with Raspberry Coulis. “Cooking Well:Wheat Allergies” provides a much needed resource for people with food allergies or people who simply want to follow a healthy diet.
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